The variety of Kerman pistachio It is one of the most cultivated in the world thanks to its High productivity, excellent fruit size and adaptability to various climatic conditions. Originally from the United States and widely spread in Spain, this variety is Ideal for those farmers looking for a safe and profitable investmentIn this article, we'll explore the characteristics of the Kerman pistachio, its agronomic management, and the key factors that make it a popular choice among nut producers.

Pistachio cultivation has experienced significant growth in Spain over the last decade, establishing itself as a profitable and sustainable alternative in several regions. This boom has been supported by multiple subsidies and support programs, both national and regional, that seek to encourage pistachio planting, especially among young farmers and in areas with potential for rural development.

Below is a detailed guide to the main available grants, the requirements for accessing them, and practical tips to maximize your chances of success in obtaining them.

The Larnaka pistachio has established itself as one of the most prized varieties for nut cultivation, especially in regions such as Castilla-La Mancha. Its adaptability, yield, and fruit characteristics make it especially attractive to the food industry.

The Sirora pistachio variety has gained popularity among Spanish farmers due to its early ripening, high percentage of open nuts, and adaptability to different growing conditions. Native to Australia, this variety is an attractive option for those seeking an early start to production and attractive profitability in nut farming.

In the world of pistachio cultivation, variety selection is a determining factor for the success of a farm. Among the most notable varieties in recent years are Lost Hills and Golden Hills, both native to California and developed to offer high yields, good climate adaptation, and disease resistance. This article offers a comprehensive technical comparison between the two varieties, ideal for farmers, technicians, and future investors looking to optimize their pistachio production in Spain.

Pistachios are the second most consumed nut in the world. The main reason is the combination of expected benefits that it provides to the human body. In addition, its multiple applicationsIn the food, pharmaceutical and cosmetic sectors, these are excellent opportunities for accelerated growth in pistachio demand.

In this post we expose Key aspects of the global pistachio marketIn addition to presenting estimates for the years 2025 to 2029, we describe the trends driving demand and detail important factors in the distribution, marketing, and end use of this fruit.