Our footprint extends over 4,500 hectares of cultivation across Spain, powered by a state-of-the-art production system. Complementing our internal proficiency, we foster collaboration with our biotechnological partner—an esteemed entity in the North American industry, a region commanding about 65% of the world's pistachio production. Situated in Villanueva de la Jara, Cuenca, our experimental hub serves as a dynamic space for hands-on experimentation and research. This endeavor, conducted by our team of expert agricultural advisors, enables us to distill insights and provide optimal recommendations to our valued clients.