Regarding the impact of our farming practices, it's crucial to highlight the pistachio's potential as a future food source. Not only is it more resilient to climatic challenges than other woody crops, but it also boasts high nutritional value. In times of food scarcity, pistachios can be highly beneficial.
To maintain productivity levels without wasting resources, we employ water-saving techniques and efficient water use, emphasizing innovative agriculture. While several initiatives are already underway, one with a significant impact on biodiversity promotion (another SDG) is the use of native auxiliary flora and fauna to reduce pesticide use.
Our commitment to pollution reduction finds a valuable ally in our plants, which serve as significant CO2 absorbers. It is only logical that our vehicle fleet is tailored to minimize emissions, further contributing to our environmental goals.
For less agricultural environments, such as the buildings completing our headquarters in La Manchuela conquense, we will use insulation materials and geothermal energy, among many other sustainable measures. Naturally, we constantly seek ways to optimize our production systems to make them more responsible. At Agróptimum, we are determined to lead the way in sustainable agriculture and serve as an example of how innovation and commitment can transform the agricultural industry.
