We evaluate your harvest with a transparent assessment that allows us to understand its real quality and recognize your effort fairly.
We understand the effort that goes into each harvest, which is why we take care of your pistachio with the utmost professionalism and more than ten years of experience in the industry.
We evaluate your harvest with a transparent assessment that allows us to understand its real quality and recognize your effort fairly.
Each harvest is the result of months of work in the field.
That is why we apply a professional, transparent valuation process based on technical criteria that allows us to recognize the real quality of your fruit and offer a fair and competitive proposal.
Transparent bill of quantities
We carry out a detailed breakdown of your harvest to accurately determine its composition, quality, and actual yield.
Fair and competitive price
We offer a price aligned with the quality of the fruit and market conditions, valuing the farmer's work with professionalism and respect.
Grain caliber and quality
We analyze the size, uniformity, and appearance of the grain to determine its commercial value and its potential in different markets.
Defect Evaluation
We examine possible defects of the fruit —such as stains, cracks, or damage— to ensure an objective and professional assessment.
Specialized advice
Our technical team accompanies you throughout the process, answering questions and providing knowledge to enhance the value of your harvest.
Experience in the sector
More than a decade working in pistachio allows us to analyze each harvest with criteria, market knowledge, and a long-term vision.
The size of the pistachio is measured by its caliber. The caliber is measured in units (number of pistachios) per ounce. An ounce is an American weight measurement equivalent to 23g, so the caliber is also measured in the number of pistachios per each 23g. The larger the pistachios, the fewer pistachios we will have in 23g, so the lower the caliber number, the larger the pistachios are.
The pistachio is ripe when it easily detaches from the tree and the protective shell takes on a pink color and starts to open by itself. Not all pistachios on the tree ripen at the same time. It is most common to have pistachios ready for harvest and pistachios that are still green. The best approach is to harvest in two passes, giving very short vibrations, between 2 and 3 seconds, to achieve the best possible quality fruit.
The pistachio can be harvested with umbrellas if it is planted in a framework of 6 x 5 or wider. For more intensive frameworks, the pistachio must be collected with the shaking machine or through inclined planes.
