Here, each pistachio receives the care it deserves. Innovation, talent, and absolute control come together to turn your harvest into products of the highest quality and unparalleled flavor.
Each pistachio we process reflects excellence. Peeled, dried, and selected with precision, our harvests become a top-notch product, the result of meticulous care and superior quality standards.
Your pistachio deserves to go further. We manage your harvest with care, precision, and the highest standards of quality, transforming each fruit into an excellent product that reflects its true value
From fruit to perfection: our pistachios go through drying, roasting, shelling, and salting phases, where science, passion, and precision combine to reveal all their flavor and quality, creating a product that makes a difference.
Every pistachio that reaches the market reflects our passion for excellence. Backed by detailed analyses and complete traceability from the field, we offer wholesalers and retailers a premium, safe fruit ready to stand out.
Pistachios with shells, natural or roasted, selected to offer the most refined snack experience.
Intense green pistachio halves, selected to provide quality and flavor in baking and decoration
Intense flavored and crunchy pistachio pieces, designed to add quality to products in the food industry.
Finely ground, natural pistachio flour that adds flavor and intense green color, perfect for gourmet and industrial products.
100% pure pistachio paste, creamy and with exceptional flavor, turning every recipe into a premium experience.
Vacuum packaging
To ensure freshness and quality, this format is perfectly suited for businesses with occasional or seasonal consumption. Offering flexibility without compromising excellence.
Bag
Guarantees the protection and preservation of pistachios. Designed for industries and businesses with moderate consumption that seek safety and constant quality in each delivery.
Big Bag
Offers maximum protection and preservation. It adapts to industries with high demand that seek security, stability, and consistent quality.
Welcome to the heart of pistachio transformation. Our processor combines cutting-edge technology, precision, and a passion for quality so that each fruit reaches the market as an exceptional product.
Here, each pistachio receives the care it deserves. Innovation, talent, and absolute control come together to turn your harvest into products of the highest quality and unparalleled flavor.
Integral model of pistachio
From genetics and the plant to processing and commercialization. A 360º model that closes the entire pistachio cycle.
Strategic transformation plant
A proprietary processor that culminates years of work and positions Agróptimum as a global pistachio operator in Europe.
Large-scale plant
A facility of more than 100,000 m2, designed to absorb volume, optimize processes, and ensure traceability in each batch.
Reference industrial capacity
Prepared to process up to 15,000 tons of pistachio per year, with flexible systems that adapt to different quality and formats.
Innovation and sustainability as DNA
Constant research, applied technology, and respect for the environment in every phase of the process, from the field to the final product.
Real commitment to the farmer
We treat each harvest with the utmost care, valuing the fruit as if it were our own, from farmer to farmer.
High precision processing
Advanced lines that allow transforming the pistachio in less than 48 hours, preserving freshness, quality, and properties.
Scalability and international projection
Growth capacity focused on European markets, the Middle East, and Asia.
Rural development and specialized talent
a project that generates qualified employment, boosts the rural environment, and bets on a young, technical, and committed team.
12.06.2025
13.06.2025
13.06.2025
17.06.2025
The price of a kilo of pistachios in-shell ranges between 15 and 25 €/Kg, depending on the marketer. The price of a kilo of shelled pistachios ranges between 25 and 45 €/Kg, depending on the marketer.
The price of a kilo of pistachio varies depending on whether it is purchased in-shell, shelled, or refined due to the costs of processing the product and the fact that the shell has no value, but does have weight.
The pistachio lasts for 1 year away from light and humidity, up to 3 years in a refrigerated environment and properly packaged, up to 4 in a refrigerated environment and vacuum packaged, and more than 5 years if packaged in a protective atmosphere and kept refrigerated.
